Preheat the oven to 375 degrees.
In a medium bowl, whisk half and half, eggs, brown sugar and salt in a bowl. Place one tablespoon of butter in a large frying pan over medium heat.
While the pan heats, start soaking the bread. Dip each slice of bread into the mixture and let it soak for 30 seconds on each side. When the butter starts to sizzle in the pan, place the bread in the pan and let it cook on each side for about three to five minutes, or until browned. Sprinkle each side with a couple of pinches of cinnamon. Repeat with the remaining slices of bread, adding more butter to the pan if needed.
Place all of the slices on a nonstick baking sheet and bake in the oven for five minutes. Remove from the oven and using a serrated knife, cut the bread into thick sticks.
To make the “liquid gold”, place maple syrup and a tablespoon of butter in a bowl and it heat it in the microwave for about 30 seconds or until the butter is melted.